Yield
6 servings
Photo: Jonny Valiant; Styling: Pam Morris

How to Make It

Step 1

Place 1/4 cup whipping cream in a medium bowl. Beat with a mixer at high speed until stiff peaks form.

Step 2

Heat 6 mugs by running under very hot water; dry with paper towels.

Step 3

Pour about 4 teaspoons whiskey into each glass. Add 2 teaspoons sugar to each serving; add 2/3 cup coffee, stirring until sugar dissolves. Top each serving with about 1 1/2 tablespoons whipped cream (do not stir).

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