Irish Cheese Corn Spoon Bread
Cooking Light - November 2010
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- 8 ounce(s) cream cheese, fat-free
- 4 ounce(s) Butter, salted
- 1 can(s) corn 15 oz, drained
- 1 can(s) creamed corn 15 oz
- 2 eggs
- 4 ounce(s) onion chopped
- 4 ounce(s) Kerrygold Dubliner Cheese crumbled
- 1 box(es) corn bread mix 8.5 oz
- 1/4 cup(s) parsley chopped
- 1. Preheat oven to 375 degrees.
- 2. Place cream cheese and butter into a microwaveable mixing bowl, microwave for 1 minute until slightly melted.
- 3. Add remaining ingredients mixing very well until smooth and creamy.
- 4. Pour mixture into a buttered baking dish. Bake in preheated oven for 45 minutes or until the center feels firm.
- 5. Serve as a side dish.
This recipe is a personal recipe added by rcraw456 and has not been tested or endorsed by MyRecipes.
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Irish Cheese Corn Spoon Bread Recipe at a Glance
- COURSE: Side Dishes/Vegetables