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Yield
1 loaf (about 1 3/4 lb.)
Norman A. Plate

How to Make It

Step 1

In a bowl, mix all-purpose flour, sugar, baking powder, baking soda, and salt. With a pastry blender or 2 knives, cut in butter until mixture forms fine crumbs. Stir in whole-wheat flour and oats.

Step 2

Add yogurt; stir gently. If mixture is too dry to hold together, stir in milk, 1 teaspoon at a time, just until dough holds together; it should not be sticky.

Step 3

Turn dough onto a lightly floured board and knead gently 5 times to make a ball. Set on a lightly greased baking sheet. Pat into a 7-inch circle. With a floured knife, cut a large X on top of loaf.

Step 4

Bake in a 375° oven until well browned, about 40 minutes. Cool on a rack. Serve warm or cool.

Step 5

Nutritional analysis per 1-oz. serving.

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