Yield
12 servings (serving size: 1 (3-inch) square and 2 tablespoons sauce)
Photo: Oxmoor House

How to Make It

Step 1

Preheat oven to 350°.

Step 2

Brush melted butter on one side of French bread slices, and place bread, buttered sides up, on a baking sheet. Bake bread at 350° for 10 minutes or until lightly toasted. Cut bread into 1/2-inch cubes, and set aside.

Step 3

Combine raisins and whiskey in a small bowl; cover and let stand 10 minutes or until soft (do not drain).

Step 4

Combine 1% milk and next 4 ingredients (1% milk through eggs) in a large bowl; stir well with a whisk. Add bread cubes and raisin mixture, pressing gently to moisten; let stand 15 minutes. Spoon bread mixture into a 13 x 9-inch baking dish coated with cooking spray. Combine 1 tablespoon sugar and cinnamon; sprinkle over pudding. Bake at 350° for 35 minutes or until set. Serve warm with Caramel-Whiskey Sauce.

Step 5

Note: Substitute 1/4 cup apple juice for the Irish whiskey, if desired.

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