Irish Bread

  • Rootie2 Posted: 03/17/09
    Worthy of a Special Occasion

    This was really tasty. I made this per the recipe to go with corned beef and boiled potatoes for St. Patrick's Day dinner. It is easy and quick to make. My 8-year-old loved it. It's moist and flavorful and would be great heated up for breakfast too. I will definitely make this again!! I only rated it 3 stars because of the description which goes with the stars not because of the taste.

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