Yield
Makes 1 (10 1/2-inch) round

How to Make It

Step 1

Combine first 4 ingredients in a bowl. Cut shortening and butter into flour mixture with a pastry blender or fork until mixture is crumbly. Stir in raisins.

Step 2

Whisk together milk, eggs, and vinegar; add to flour mixture, stirring just until moistened. Pour batter into a greased 10 1/2-inch cast-iron skillet.

Step 3

Bake at 350° for 35 to 40 minutes.

Step 4

NOTE: Bread also may be baked in 2 greased 8-inch round cakepans for 30 to 35 minutes.

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