Yield
8 servings

How to Make It

Step 1

Scald milk, and cool to lukewarm (105° to 115°). Dissolve yeast and sugar in milk; stir well, and let stand 5 minutes or until bubbly. Add 2 tablespoons melted butter and egg, beating well. Stir in flour and salt, beating until smooth.

Step 2

Pour batter into a well greased 8-inch cast-iron skillet. Let rise in a warm place (85°), free from drafts, 45 minutes or until doubled in bulk. Bake at 350° for 30 minutes. Remove bread from skillet immediately, and place on wire rack.

Step 3

Cut bread in half horizontally, and spread bottom layer with butter. Cover with top layer, and cut into wedges to serve.

Oxmoor House Homestyle Recipes

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