I went and sent for this irish bacon and it was delicious. I loved this recipe and it will be used again. The bacon came as a 4 lb piece which I cut into half and cooked the first piece using half the vegetables. I just cooked the second piece last week and we had the leftover vegetables (cooking more). The sauce was what pulled this dish together.
Irish Bacon and Cabbage with Mustard Sauce
Comments and Reviews 1-2 of 2
Laurie18 Posted: 03/28/10
bariolio Posted: 03/15/10
I saw Wellshire corned beef (wonderfully seasoned) at Whole Foods & used it for this recipe. It was delicious! It took a full 2 1/2 hours to simmer. Followed recipe except used about 1 T cornstarch mixed with a little cold water & added that to the sauce to thicken a bit more. We devoured it! Will definitely make again soon.