Iowa Peas & Cheese Salad

Community Recipe from

Ingredients

  • x
  • x

Preparation

  1. Iowa Peas & Cheese Salad

  2. Recipe By :
  3. Serving Size : 6 Preparation Time :0:00
  4. Categories :

  5. Amount Measure Ingredient -- Preparation Method
  6. -------- ------------ ------------ --------- --------- --
  7. 1/3 c To 1/2 cup mayo or salad dr
  8. 1/2 t Salt
  9. 1/2 t Prepared mustard
  10. 1/4 t Sugar
  11. 1/8 t Pepper
  12. 2 c Cooked shelled green peas *
  13. 1 c Diced mild Cheddar or Colby
  14. - cheese
  15. 1 md Stalk celery -- thinly sliced
  16. - (about 1/2 cup)
  17. 3 Sweet pickles -- chopped (abt
  18. - 1/4 cup)
  19. 2 tb Finely chopped onion
  20. 2 Hard-cooked eggs -- chopped

  21. Mix mayonnaise, salt, mustard, sugar and pepper in 2-1/2 quart bowl.
  22. Add peas, cheese, celery, pickles and onion; toss. Stir in eggs.
  23. Cover and refrigerate until chilled, at least 1 hour. Serve on
  24. lettuce leaves, if desired. Immediately refrigerate any remaining
  25. salad.

  26. Variation: Substitute 1 can (15 oz) kidney beans, rinsed and drained,
  27. for the fresh green peas.

  28. * 1 10-oz pkg frozen green peas, thawed and drained, can be
  29. substituted for the fresh green peas.

  30. Nutritional info: 1 serving = 240 calories; 18g fat; 9g protein; 10g
  31. carbohydrate; 100mg cholesterol; 500mg sodium.

  32. NOTE: This is my personal favorite and my Sunday guests asked for the
  33. recipe recently. So, if you want a sure winner, choose this one
October 2012

This recipe is a personal recipe added by dwanna and has not been tested or endorsed by MyRecipes.

My Notes

Only you will be able to view, print, and edit this note.

Add Note

Iowa Peas & Cheese Salad Recipe at a Glance
advertisement

More Recipes for Main Dishes

  1. Enter at least one ingredient

Find out what we've got cooking...

Weekly Specials
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy