Intense Hot Chocolate


4 ounces 70% dark chocolate
2 cups low-fat milk
4 tablespoons unsweetened cocoa
2 1/2 tablespoons superfine sugar
Garnish: cocoa


Grate dark chocolate; set aside. Heat milk, 4 tablespoons unsweetened cocoa, and superfine sugar in a pan. Remove from heat. Add grated chocolate, and whisk quickly for at least 2 minutes. When mixture is frothy, pour into 4 large cups, and sprinkle with a little cocoa, if desired; serve immediately.

Stéphan Lagorce,

Chocolat, Octopus Books, 2008,


January 2009
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