Intense Hot Chocolate


Ingredients

4 ounces 70% dark chocolate
2 cups low-fat milk
4 tablespoons unsweetened cocoa
2 1/2 tablespoons superfine sugar
Garnish: cocoa

Preparation

Grate dark chocolate; set aside. Heat milk, 4 tablespoons unsweetened cocoa, and superfine sugar in a pan. Remove from heat. Add grated chocolate, and whisk quickly for at least 2 minutes. When mixture is frothy, pour into 4 large cups, and sprinkle with a little cocoa, if desired; serve immediately.

Note:

Stéphan Lagorce,

Chocolat

January 2009