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Intense Hot Chocolate

Yield

Makes 4 servings

Ingredients

  • 4 ounces 70% dark chocolate
  • 2 cups low-fat milk
  • 4 tablespoons unsweetened cocoa
  • 2 1/2 tablespoons superfine sugar
  • Garnish: cocoa

How to Make It

  1. Grate dark chocolate; set aside. Heat milk, 4 tablespoons unsweetened cocoa, and superfine sugar in a pan. Remove from heat. Add grated chocolate, and whisk quickly for at least 2 minutes. When mixture is frothy, pour into 4 large cups, and sprinkle with a little cocoa, if desired; serve immediately.

Chocolat, Octopus Books, 2008