Instant Watermelon Pops
Photo: Jennifer Davick; Styling: Lindsey Ellis Beatty
For Instant Watermelon Pops, simply cut a 1-inch slit into the rind of a just-cut watermelon wedge, and insert a wooden stick. Serve these treats a variety of ways: Sprinkle with flavored salts and freshly ground pepper, drizzle with local honey and fresh lime juice, dust with red pepper, or add a splash of schnapps.
Recipe from
Ingredients
- Watermelon wedges
- Flavored salts
- Freshly ground pepper
- Local honey
- Fresh lime juice
- Ground red pepper
- Schnapps
Preparation
- Cut a 1-inch slit into the rind of a just-cut watermelon wedge, and insert a wooden stick. Serve pops a variety of ways: Sprinkle with flavored salts and freshly ground pepper, drizzle with local honey and fresh lime juice, dust with red pepper, or add a splash of schnapps.
Instant Watermelon Pops Recipe at a Glance
- COURSE: Snacks
- CONVENIENCE: Entertaining, Kid-Friendly, Quick/Easy
- MAIN INGREDIENT: Fruits
- OCCASION: Summer
- PUBLICATION: Southern Living
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