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Instant Triple-Coffee Ice Cream

Yield 6 servings (serving size: 1/2 cup)

Ingredients

  • 1/4 cup Kahlúa (coffee-flavored liqueur)
  • 2 teaspoons instant espresso or 4 teaspoons instant coffee granules
  • 4 cups vanilla low-fat ice cream, softened
  • 2 teaspoons ground coffee beans

Nutrition Information

  • calories 156
  • caloriesfromfat 22 %
  • fat 3.8 g
  • satfat 2.3 g
  • monofat 1.1 g
  • polyfat 0.2 g
  • protein 3.4 g
  • carbohydrate 23.1 g
  • fiber 0.0 g
  • cholesterol 12 mg
  • iron 0.1 mg
  • sodium 75 mg
  • calcium 123 mg

How to Make It

  1. Place a large bowl in freezer 10 minutes. Combine liqueur and espresso in a small microwave-safe bowl; microwave at HIGH 30 seconds. Stir until granules dissolve. Combine liqueur mixture, ice cream, and ground coffee in chilled bowl. Cover and freeze at least 3 hours or until firm.

  2. Note: To soften ice cream in the microwave, cook on HIGH for 10 seconds or until soft.