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Instant Tiramisu

Cooking Light JUNE 2000

  • Yield: 10 servings

Ingredients

  • 1 cup part-skim ricotta cheese
  • 3/4 cup (6 ounces) 1/3-less-fat cream cheese
  • 1/2 cup sugar
  • 24 ladyfingers (2 [3-ounce] packages)
  • 1/2 cup Kahlúa (coffee-flavored liqueur)
  • 1 tablespoon unsweetened cocoa

Preparation

Combine the ricotta, cream cheese, and sugar in a food processor; process until smooth.

Split the ladyfingers in half lengthwise. Arrange 24 halves in a single layer in an 11 x 7-inch baking dish. Drizzle with half the Kahlua, and let stand 5 minutes. Spread half of cheese mixture evenly over the ladyfingers. Repeat procedure with the remaining ladyfingers, Kahlúa, and cheese mixture. Sprinkle with cocoa.

Nutritional Information

Amount per serving
  • Calories: 216
  • Calories from fat: 29%
  • Fat: 6.9g
  • Saturated fat: 5g
  • Monounsaturated fat: 2.5g
  • Polyunsaturated fat: 0.3g
  • Protein: 6.8g
  • Carbohydrate: 27g
  • Fiber: 0.2g
  • Cholesterol: 55mg
  • Iron: 0.7mg
  • Sodium: 244mg
  • Calcium: 106mg
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Instant Tiramisu recipe

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