Yield
MAKES ABOUT 4 CUPS

How to Make It

Step 1

In a large saucepan, combine the cranberries and apple cider with the cinnamon, cloves, nutmeg and cardamom and bring to a boil. Cook over moderately high heat, coarsely mashing the berries with a wooden spoon, until the sauce is softened and jamlike, about 5 minutes. Serve warm, at room temperature or chilled.

Step 2

Make Ahead: The cranberry sauce can be refrigerated for up to 1 week.

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