Active Time
5 Mins
Total Time
25 Mins
Yield
Makes 8 heads

How to Make It

Step 1

Place rack inside inner of Instant Pot. Cut 1/4 inch off the top of each garlic head to expose cloves. Arrange on rack. Drizzle garlic with oil, and sprinkle with salt. Carefully pour water into base of Instant Pot. Close and lock lid, and turn vent to “Seal” position. Press “Poultry” button, and press “+” button to add 5 minutes, bringing the total cook time to 20 minutes.

Step 2

When garlic is done, open Instant Pot using the natural or quick-release process. Remove garlic cloves from peels. Enjoy alone or in side dishes, sauces, or salad dressings.

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