Active Time
25 Mins
Total Time
55 Mins
Yield
Serves 6 (serving size: about 1 1/3 cups)

How to Make It

Step 1

Set Instant Pot on saute setting, and add oil.  Add beef; cook until browned, about 10 minutes, stirring after 5 minutes. Transfer beef to a plate; set aside. Add onion and poblano to Instant Pot; cook, stirring occasionally, until starting to soften, about 3 minutes. Stir in tomato paste, chili powder, salt, black pepper, and sugar. Cook, stirring often, 2 minutes. Add browned beef, broth, tomatoes, beans, and, if using, bones; bring to a boil. Cover with lid, and set timer to 30 minutes on high pressure.

Step 2

Carefully release steam according to manufacturer’s instructions. Remove and discard beef bones. Top servings evenly with cheese, sour cream, cilantro, and jalapeño slices.

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