Active Time
10 Mins
Total Time
25 Mins
Yield
Serves 4 to 6

Our take on chicken with 40 cloves of garlic, made for the Instant Pot, puts a fast and easy spin on the classic dish. Enjoy this flavor-packed favorite any night of the week.

How to Make It

Step 1

Press “Saute” button on Instant Pot, and let stand until screen reads “Hot,” about 5 minutes. Add oil and butter. Sprinkle chicken evenly with salt and pepper. Place in Instant Pot, skin side down, and cook until browned, about 4 minutes. Turn and cook until browned, 2 to 3 minutes. Remove from Instant Pot, and set aside.

Step 2

Add garlic and thyme; cook, stirring often, 1 minute. Add wine and broth. Return chicken to Instant Pot. Close and lock lid, and turn vent to “Seal” position. Press “Manual” button, and set cook time to 15 minutes.

Step 3

When chicken is done, let stand in “Warm” mode 5 minutes. Carefully release pressure, and open Instant Pot. Serve chicken and accumulated juices over rice or potatoes, and, if desired, sprinkle with parsley.

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