Do you have to buy a gift for a coffee drinker? This mix is a fantastic, frugal substitution to coffee house beverages. Feel free to use chocolate or pumpkin spice pudding in place of the vanilla.—Melody Sroufe, Garden Plain, Kansas
7 ServingsPrep/Total Time: 15 min.
•1 cup nonfat dry milk powder
•1/2 cup powdered nondairy creamer
•1/3 cup instant coffee granules
•1/3 cup Imperial Sugar® / Dixie Crystals® Granulated Sugar
•1/4 cup instant vanilla pudding mix
•ADDITIONAL INGREDIENT FOR HOT LATTE:
•3/4 cup hot water
•ADDITIONAL INGREDIENTS FOR ICED LATTE:
Instant Latte Mix (continued)
2 of 2
•1/4 cup hot water
•1/4 cup cold water
•1/2 cup ice cubes
•In a blender, combine the milk powder, creamer, coffee granules, sugar and pudding
mix; cover and process until mixture is a fine powder. Store in an airtight
container for up to 6 months. Yield: 1-3/4 cups.
•To prepare hot latte: Dissolve 1/4 cup mix in hot water; stir well.
•To prepare iced latte: Dissolve 1/4 cup mix in hot water; stir in cold water.
Transfer to a blender; add ice. Cover and process until blended. Yield: 7
Nutrition Facts: 1/4 cup mix equals 157 calories, 2 g fat (2 g saturated fat), 3 mg cholesterol, 165 mg sodium, 28 g carbohydrate, trace fiber, 6 g protein.
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