Photo by: Photo: Beth Dreiling Hontzas; Styling: Lisa Powell Bailey
Make a ho-hum cheese tray spectacular with a few unexpected additions. One large wedge of cheese looks like you splurged, but it's actually less expensive than offering several smaller choices.
Southern Living DECEMBER 2008
1. Arrange all ingredients on a large serving platter or cutting board.
Party Tip: Fuyu persimmons, which are a beautiful red-orange fruit, are available in October through February. Shaped like a tomato, they have a super-sweet melon-like flavor. Fuyus should be eaten while still firm and crisp versus the Hachiya, another type that should be enjoyed when the fruit is very soft.
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Instant Italian Cheese Tray recipe
