Photo: Antonis Achilleos; Styling: Gerri Williams for James Reps
Prep Time
8 Mins
Cook Time
15 Mins
Yield
Serves: 4

Inside-Out Turkey Cheeseburgers celebrates what's inside these juicy and moist burgers.

How to Make It

Step 1

Preheat a gas grill to medium. Combine ground turkey, salt and mustard in a large bowl and mix with hands to blend. Divide into 4 portions and shape into patties. Make a well in each patty and fill each one with about 2 Tbsp. cheese. Form burgers around cheese, enclosing it completely. Flatten each burger slightly.

Step 2

Oil grill grates. Place burgers on grill, cover and cook until well marked and interiors register 160ºF on an instant-read thermometer, 7 to 8 minutes per side. Transfer to buns and top with tomato, avocado and lettuce.

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