Served at New Year's party, all loved. Great new easy appetizer for baked Brie lovers.
Inside-Out Spiced Brie
Photo: Lisa Romerein; Styling: Dani Fisher
This twist on the classic whole melted brie is great for cocktail partiesand it's incredibly easy. We love how the spices toast while the cheese warms up. If you're not a fan of hot and spicy, just omit the chile flakes.
Yield: Serves 10
Total:
Recipe from
More From Sunset
Recipe Time
Total:
15 Minutes
Nutritional Information
Amount per serving
- Calories: 180
- Calories from fat: 44%
- Protein: 7.5g
- Fat: 8.8g
- Saturated fat: 5g
- Carbohydrate: 17g
- Fiber: 0.5g
- Sodium: 451mg
- Cholesterol: 30mg
Ingredients
- Ciabatta loaf or baguette
- 12 ounces brie cheese
- 1 teaspoon cumin seeds
- 1 teaspoon red chile flakes
- 1 teaspoon chopped fresh rosemary
- 1 teaspoon cracked or coarsely ground black pepper
Preparation
- Preheat oven to 350° and put in bread to warm. Cut cheese in half horizontally. Put in a gratin dish cut sides up. Mix cumin, chile flakes, rosemary, and pepper in a bowl and sprinkle over cheese. Bake until cheese is melted, about 5 minutes, and serve with pieces of warm bread.
- Note: Nutritional analysis is per serving.
Inside-Out Spiced Brie Recipe at a Glance
- COURSE: Appetizers, Dips/Spreads
- CONVENIENCE: Entertaining, Quick/Easy
- MAIN INGREDIENT: Cheese
- COOKING METHOD: Bake
- PUBLICATION: Sunset
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