This twist on the classic whole melted brie is great for cocktail partiesand it's incredibly easy. We love how the spices toast while the cheese warms up. If you're not a fan of hot and spicy, just omit the chile flakes.
Ciabatta loaf or baguette
12 ounces brie cheese
1 teaspoon cumin seeds
1 teaspoon red chile flakes
1 teaspoon chopped fresh rosemary
1 teaspoon cracked or coarsely ground black pepper
How to Make It
Preheat oven to 350° and put in bread to warm. Cut cheese in half horizontally. Put in a gratin dish cut sides up. Mix cumin, chile flakes, rosemary, and pepper in a bowl and sprinkle over cheese. Bake until cheese is melted, about 5 minutes, and serve with pieces of warm bread.