Insalata con Peche

Insalata con Peche Recipe
Photo: Jim Franco; Styling: Joe Maer


Makes 4 servings
Total time: 15 Minutes

Recipe from

Southern Living

Recipe Time

Hands-on: 15 Minutes
Total: 15 Minutes


1 (6-oz.) package spring greens mix
2 (8-oz.) packages fresh mozzarella cheese, sliced
2 large fresh, ripe peaches, peeled and thinly sliced
4 ounces thinly sliced prosciutto
1/2 tablespoon fresh thyme leaves
1/2 cup extra virgin olive oil
1/4 cup fresh lemon juice
Salt and freshly ground pepper


Place greens on 4 serving plates. Top with mozzarella, peaches, and prosciutto; sprinkle with thyme. Whisk oil into lemon juice in a slow stream until blended; whisk in salt and pepper to taste. Drizzle over salads.

Tracy Lamothe,

Riva's Trattoria, Greensboro, North Carolina,

Southern Living

July 2011
My Notes

Only you will be able to view, print, and edit this note.

Add Note