Hands-on Time
15 Mins
Total Time
15 Mins
Yield
Makes 4 servings
Photo: Jim Franco; Styling: Joe Maer

How to Make It

Place greens on 4 serving plates. Top with mozzarella, peaches, and prosciutto; sprinkle with thyme. Whisk oil into lemon juice in a slow stream until blended; whisk in salt and pepper to taste. Drizzle over salads.

Riva's Trattoria, Greensboro, North Carolina

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