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Insalata Balsamico

Insalata Balsamico

Southern Living JULY 2008

  • Yield: 2 servings

Ingredients

  • 2 cups mixed salad greens
  • 1 green onion, chopped
  • 1 slice bacon
  • 2 tablespoons balsamic vinegar
  • 1/4 teaspoon salt
  • 1/4 teaspoon freshly ground pepper

Preparation

Combine salad greens and chopped green onion in a bowl; set aside. Cook bacon in a skillet; drain, reserving drippings in skillet. Add balsamic vinegar, salt, and pepper to skillet; bring to a boil, stirring constantly. Toss with salad greens.

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Insalata Balsamico recipe

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