Insalata Balsamico

Ingredients

• 2 cups mixed salad greens
• 1 green onion, chopped
• 1 slice bacon
• 2 tablespoons balsamic vinegar
• 1/4 teaspoon salt
• 1/4 teaspoon freshly ground pepper

Preparation

1. Combine salad greens and chopped green onion in a bowl; set aside. Cook bacon in a skillet; drain, reserving drippings in skillet. Add balsamic vinegar, salt, and pepper to skillet; bring to a boil, stirring constantly. Toss with salad greens.