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Rob Brodman Photo by: Rob Brodman

Infused sake

Sunset APRIL 2005

  • Yield: Makes about 6 servings

Ingredients

  • 1 bottle (750 ml.) sake
  • 1 cup sliced peeled fresh pineapple
  • or
  • 1 cup sliced peeled, pitted firm-ripe mango

Preparation

In a 4- to 6-cup widemouthed jar, combine sake and pineapple or mango. Cover and chill until sake has a subtle fruit flavor, about 5 days. Lift out fruit with a slotted spoon and discard. Serve cold--the sooner, the better. Leftover sake (without fruit) will keep up to 1 week when stored airtight in the refrigerator.

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Infused sake recipe

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