Inez's Ice Box Rolls
Yield: 1 serving
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Ingredients
- 2 yeast cakes
- 1 teaspoon(s) salt
- 1/2 cup(s) sugar
- 2 cup(s) luke warm water
- 1 eggs
- 6-1/2 cup(s) sifted flour
- 1/2 cup(s) oil
Preparation
- Crumble yeast into large mixing bowl. Add sugar, salt, water and a well beaten egg. Add 1/2 flour; beat well. Add melted oil, mix in most of flour retaining 1-1/2 cups to kneed in. Kneed well. Let rise to double; punch down; add a little more flour and kneed. Make into 3 loaves or rolls. Let rise to double for about 3 hours. Bake at 375 in well greased pans.
January 2012
This recipe is a personal recipe added by dwatson and has not been tested or endorsed by MyRecipes.
Inez's Ice Box Rolls Recipe at a Glance
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