ArrowDownFill 1arrow-small-lineFill 1Cooking Light - EasyCooking Light - FastCooking Light - So GoodCooking Light - How-ToCooking Light - Staff FaveCooking Light Badge - Wow!GroupClose IconEmailEmpty Star IconLike Cooking Light on FacebookFull Star IconShapePage 1 Copy 3Page 1 Copy 2Grid IconHalf Star IconFollow Cooking Light on InstagramList IconMenu IconPrintSearch IconSpeech BubbleFollow Cooking Light on SnapchatFollow Cooking Light on TwitterWatch Cooking Light on YouTubeplay-iconWatch Cooking Light on Youtube

Indulgent Cherries

Hands-on time 30 mins
Other time 8 hrs, 30 mins
Yield Makes about 2 dozen
Soaked cherries can be left in the freezer for up to two days before you dip them into the chocolate. Drizzle the leftover cherry-flavored Southern Comfort over vanilla ice cream.


  • 1 (10-oz.) jar maraschino cherries (with stems)
  • 1/2 cup Southern Comfort*
  • 1 1/2 cups semisweet chocolate morsels
  • 1 tablespoon shortening
  • Wax paper

How to Make It

  1. Drain maraschino cherries, and return to jar. Pour Southern Comfort into jar; cover with lid, and freeze 8 hours. Drain cherries, and pat very dry, reserving Southern Comfort for another use.

  2. Microwave chocolate morsels and shortening in a small microwave-safe bowl at HIGH 1 to 1 1/2 minutes or until melted and smooth, stirring at 30-second intervals.

  3. Dip cherries quickly into melted chocolate, coating well. Place cherries on wax paper, stem sides up, and let stand until chocolate is firm (about 30 minutes). Serve immediately. Store leftovers in an airtight container in refrigerator up to 2 days.

  4. *Brandy may be substituted.