Indonesian Vegetable Salad with Peanut Dressing

I used the sauce on roasted veggies: eggplant, zucchini, green beans (blanched), carrots, and mushrooms. It was amazing. Will definitely make it again.

This was delicious. I've made it a couple times. Upped the lime and soy a smidge to taste, to get the right flavor to the dressing - so it didn't taste entirely like peanut butter! The second time I added a small dash of sriracha -- delish) It has inspired me to hunt down real gado-gado. Perfect for a hot summer night. And great leftovers. That sauce is SO GOOD -- I want to put it on everything. Second time I used shrimp for the protein, cooked the same way -- it was great.