Yield
6 (1 1/2-cup) servings.

How to Make It

Step 1

Combine turkey, chili powder, and cinnamon in a medium bowl; stir well.

Step 2

Coat a large nonstick skillet with cooking spray; add oil. Place over medium-high heat until hot. Add turkey mixture, and saute 5 minutes or until turkey is no longer pink. Combine turkey mixture, snow peas, and next 4 ingredients in a large bowl; toss well.

Step 3

Combine mayonnaise and remaining 7 ingredients; stir well with a wire whisk. Add mayonnaise mixture to rice mixture; toss lightly. Cover and chill 1 hour.

Oxmoor House Cooking Light Collection

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