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Yield
2 servings.

How to Make It

Step 1

Combine first 8 ingredients in a small saucepan; bring to a boil, stirring constantly. Set aside, and keep warm.

Step 2

Coat a nonstick skillet with cooking spray; place over medium-high heat until hot. Add asparagus and red pepper; saute 3 minutes or until tender. Add green onions; saute 30 seconds. Remove from heat; stir in parsley.

Step 3

Cook pasta according to package directions, omitting salt and fat; drain. Place pasta in a serving bowl. Add peanut sauce and vegetable mixture; toss gently. Serve warm. Garnish with additional asparagus spears, if desired.

Cooking Light Light Cooking for Two

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