Prep Time
15 Mins
Cook Time
20 Mins
Yield
12

How to Make It

Step 1

Preheat oven to 350˚F. Line muffin pan with 12 paper baking cups. Place 1 vanilla wafer in each.

Step 2

Beat cream cheese, sugar and corn starch with an electric mixer until well mixed. Add egg and blend well. Add corn syrup, lemon juice and vanilla. Beat 1 minute.

Step 3

Pour filling into paper baking cups, dividing evenly. Bake for 20 minutes, until just set.

Step 4

Chill for 1 hour. Top with fresh fruit, jam, pie filling OR chocolate curls as desired.

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