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Becky Luigart-Stayner; Melanie J. Clarke and Celine Chenoweth Photo by: Becky Luigart-Stayner; Melanie J. Clarke and Celine Chenoweth

Individual Tiramisu Trifles

These parfaitlike desserts can be assembled the day before the party and need no last-minute garnishes.

Cooking Light SEPTEMBER 2004

  • Yield: 9 servings (serving size: 1 trifle)

Ingredients

  • 1 cup cold strong brewed coffee
  • 3 tablespoons Marsala wine
  • 1 (8-ounce) block 1/3-less-fat cream cheese, softened
  • 1/2 cup (4 ounces) block-style fat-free cream cheese, softened
  • 3/4 cup sugar
  • 30 cakelike ladyfingers (2 1/2 [3-ounce] packages)
  • 1 teaspoon unsweetened cocoa

Preparation

Combine coffee and wine; set aside.

Place cheeses in a medium bowl; beat with a mixer at medium speed until smooth. Gradually add sugar, beating until well blended.

Cut each ladyfinger crosswise into 3 pieces. Arrange 5 ladyfinger pieces into each of 9 wineglasses or small bowls; drizzle each serving with about 1 tablespoon coffee mixture. Spoon about 1 1/2 tablespoons cheese mixture into each glass. Repeat layers once; sprinkle evenly with cocoa. Cover and chill at least 1 hour.

Nutritional Information

Amount per serving
  • Calories: 228
  • Calories from fat: 28%
  • Fat: 7.2g
  • Saturated fat: 4.3g
  • Monounsaturated fat: 1.9g
  • Polyunsaturated fat: 0.6g
  • Protein: 6.4g
  • Carbohydrate: 34.2g
  • Fiber: 0.3g
  • Cholesterol: 62mg
  • Iron: 0.7mg
  • Sodium: 340mg
  • Calcium: 71mg
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Individual Tiramisu Trifles recipe

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