Individual Tiramisu Trifles

Individual Tiramisu Trifles Recipe
Becky Luigart-Stayner; Melanie J. Clarke and Celine Chenoweth
These parfaitlike desserts can be assembled the day before the party and need no last-minute garnishes.

Yield:

9 servings (serving size: 1 trifle)

Recipe from

Nutritional Information

Calories 228
Caloriesfromfat 28 %
Fat 7.2 g
Satfat 4.3 g
Monofat 1.9 g
Polyfat 0.6 g
Protein 6.4 g
Carbohydrate 34.2 g
Fiber 0.3 g
Cholesterol 62 mg
Iron 0.7 mg
Sodium 340 mg
Calcium 71 mg

Ingredients

1 cup cold strong brewed coffee
3 tablespoons Marsala wine
1 (8-ounce) block 1/3-less-fat cream cheese, softened
1/2 cup (4 ounces) block-style fat-free cream cheese, softened
3/4 cup sugar
30 cakelike ladyfingers (2 1/2 [3-ounce] packages)
1 teaspoon unsweetened cocoa

Preparation

Combine coffee and wine; set aside.

Place cheeses in a medium bowl; beat with a mixer at medium speed until smooth. Gradually add sugar, beating until well blended.

Cut each ladyfinger crosswise into 3 pieces. Arrange 5 ladyfinger pieces into each of 9 wineglasses or small bowls; drizzle each serving with about 1 tablespoon coffee mixture. Spoon about 1 1/2 tablespoons cheese mixture into each glass. Repeat layers once; sprinkle evenly with cocoa. Cover and chill at least 1 hour.

Note:

Ann Taylor Pittman,

September 2004
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