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Yield
9 servings (serving size: 1 trifle)
Becky Luigart-Stayner; Melanie J. Clarke and Celine Chenoweth

How to Make It

Step 1

Combine coffee and wine; set aside.

Step 2

Place cheeses in a medium bowl; beat with a mixer at medium speed until smooth. Gradually add sugar, beating until well blended.

Step 3

Cut each ladyfinger crosswise into 3 pieces. Arrange 5 ladyfinger pieces into each of 9 wineglasses or small bowls; drizzle each serving with about 1 tablespoon coffee mixture. Spoon about 1 1/2 tablespoons cheese mixture into each glass. Repeat layers once; sprinkle evenly with cocoa. Cover and chill at least 1 hour.

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