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Photo: Kate Mathis; Styling: Paul Grimes Photo by: Photo: Kate Mathis; Styling: Paul Grimes

Individual Spinach Mac and Cheese Gratins

All You JUNE 2011

  • Yield: Serves 8
  • Cook time:10 Minutes
  • Prep time:15 Minutes
  • Cost Per Serving:$1.04

Ingredients

  • 12 ounces elbow macaroni
  • Salt
  • 3 1/4 cups half-and-half
  • 12 ounces shredded Cheddar
  • 2 tablespoons Dijon mustard
  • 1 10-oz. package frozen chopped spinach, thawed and squeezed dry
  • 12 saltines, crushed

Preparation

1. Preheat oven to 400ºF. Cook macaroni in a pot of boiling salted water until just tender, about 2 minutes less than package label directs. Drain; return to pot. Off heat, stir in half-and-half, cheese, mustard, spinach and 1 tsp. salt.

2. Divide macaroni mixture among eight small ovenproof dishes. Sprinkle each with cracker crumbs. Bake until macaroni mixture is bubbling and cracker crumbs are golden, about 10 minutes.

Nutritional Information

Amount per serving
  • Calories: 485
  • Fat: 26g
  • Saturated fat: 15g
  • Protein: 21g
  • Carbohydrate: 42g
  • Fiber: 3g
  • Cholesterol: 82mg
  • Sodium: 656mg
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Individual Spinach Mac and Cheese Gratins recipe

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