Individual Spinach Mac and Cheese Gratins

Photo: Kate Mathis; Styling: Paul Grimes

Yield: Serves 8
Cost per Serving: $1.04
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Recipe Time

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Nutritional Information

Amount per serving
  • Calories: 485
  • Fat: 26g
  • Saturated fat: 15g
  • Protein: 21g
  • Carbohydrate: 42g
  • Fiber: 3g
  • Cholesterol: 82mg
  • Sodium: 656mg

Ingredients

  • 12 ounces elbow macaroni
  • Salt
  • 3 1/4 cups half-and-half
  • 12 ounces shredded Cheddar
  • 2 tablespoons Dijon mustard
  • 1 10-oz. package frozen chopped spinach, thawed and squeezed dry
  • 12 saltines, crushed

Preparation

  1. 1. Preheat oven to 400ºF. Cook macaroni in a pot of boiling salted water until just tender, about 2 minutes less than package label directs. Drain; return to pot. Off heat, stir in half-and-half, cheese, mustard, spinach and 1 tsp. salt.
  2. 2. Divide macaroni mixture among eight small ovenproof dishes. Sprinkle each with cracker crumbs. Bake until macaroni mixture is bubbling and cracker crumbs are golden, about 10 minutes.
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