Individual Spinach Mac and Cheese Gratins

Photo: Kate Mathis; Styling: Paul Grimes

Yield: Serves 8
Cost per Serving: $1.04
Recipe from All You

More From Allyou

Recipe Time

Cook Time:
Prep Time:

Nutritional Information

Amount per serving
  • Calories: 485
  • Fat: 26g
  • Saturated fat: 15g
  • Protein: 21g
  • Carbohydrate: 42g
  • Fiber: 3g
  • Cholesterol: 82mg
  • Sodium: 656mg


  • 12 ounces elbow macaroni
  • Salt
  • 3 1/4 cups half-and-half
  • 12 ounces shredded Cheddar
  • 2 tablespoons Dijon mustard
  • 1 10-oz. package frozen chopped spinach, thawed and squeezed dry
  • 12 saltines, crushed


  1. 1. Preheat oven to 400ºF. Cook macaroni in a pot of boiling salted water until just tender, about 2 minutes less than package label directs. Drain; return to pot. Off heat, stir in half-and-half, cheese, mustard, spinach and 1 tsp. salt.
  2. 2. Divide macaroni mixture among eight small ovenproof dishes. Sprinkle each with cracker crumbs. Bake until macaroni mixture is bubbling and cracker crumbs are golden, about 10 minutes.
My Notes

Only you will be able to view, print, and edit this note.

Add Note

Individual Spinach Mac and Cheese Gratins Recipe at a Glance
  1. Enter at least one ingredient

Find out what we've got cooking...

Weekly Specials
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy