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Yield
2 servings.

How to Make It

Step 1

Cook orzo according to package directions, omitting salt and fat; drain. Set aside, and keep warm.

Step 2

Peel and devein shrimp; set aside.

Step 3

Coat a small nonstick skillet with cooking spray; add oil. Place over medium-high heat until hot. Add garlic, and saute 30 seconds. Add tomato, and saute 2 minutes. Reduce heat to medium. Add shrimp and wine; saute 2 minutes. Add basil, oregano, and pepper; saute 2 minutes or until shrimp turns pink.

Step 4

Combine shrimp mixture and orzo, stirring well. Spoon mixture evenly into 2 (2-cup) casseroles coated with cooking spray. Sprinkle evenly with feta cheese. Bake, uncovered, at 500° for 5 minutes or until cheese melts.

Cooking Light Light Cooking for Two

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