I made just one serving of this in a 6-oz. ramekin, with a slice of prosciutto, an egg plus an egg white, a handful of spinach and some shredded Gruyere. It took about 30 minutes to bake but made for a good, simple supper with a side of diced fresh pineapple. Given the time involved I would make at least two next time, but I would make it again.
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