Yield
6 servings (serving size: 2 peach halves and 1/2 cup yogurt)

How to Make It

Step 1

Preheat oven to 400°.

Step 2

Combine first 4 ingredients in a medium bowl. Combine vanilla and egg whites in a small bowl; stir with a whisk until foamy. Add egg mixture to oat mixture, stirring until well blended.

Step 3

Spoon about 1 tablespoon oat mixture into each peach half. Arrange peach halves on a baking sheet. Bake at 400° 13 minutes or until oat mixture is set. Serve with frozen yogurt.

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