Individual Ham-Swiss Breakfast Cups

Recipe from

Recipe Time

Prep: 10 Minutes
Chill: 8 Hours
Stand: 25 Minutes
Bake: 25 Minutes

Ingredients

1 cup cubed white bread (about 2 slices)
1/4 cup chopped cooked ham
1/4 cup shredded Swiss cheese
2 large eggs
1/4 cup milk
1/4 teaspoon salt
1/4 teaspoon dry mustard
1/4 teaspoon pepper
1/8 teaspoon onion powder

Preparation

1. Layer cubed bread, ham, and cheese evenly into 2 greased 8-oz. ramekins or individual soufflé dishes.

2. Whisk together eggs and next 5 ingredients. Pour evenly over cheese in ramekins. Cover and chill 8 hours. Let stand at room temperature 20 minutes before baking.

3. Bake at 350° for 20 to 25 minutes or until set. Let stand 5 minutes before serving.

Note: To bake in a muffin pan, layer cubed bread, ham, and shredded cheese evenly in 4 greased cups in pan. Pour egg mixture evenly over cheese in muffin cups. Cover and chill 8 hours. Let stand at room temperature 20 minutes before baking. Bake at 350° for 15 to 20 minutes or until set. Let stand 5 minutes before serving.

Note:

September 2006
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