Individual Chocolate Mousse Cakes

  • gmartin75 Posted: 01/23/11
    Worthy of a Special Occasion

    Awesome. Tastes like a full fat recipe. Also it's easy to make but be careful not to overcook it.

  • RickiL Posted: 02/25/13
    Worthy of a Special Occasion

    Easy and delicious. Made ahead and then put it back in the oven for few minutes to heat up. All my guests ate every morsel! Will make again for sure!

advertisement

More From Cooking Light