Individual Chocolate Mousse Cakes

recipe
Nothing makes for a more delicious, impressive dessert than serving individual chocolate melting cakes to your guests. Feature recipe on ABC's The View

Yield:

10 servings

Recipe from

Cooking Light

Nutritional Information

Calories 213
Caloriesfromfat 27 %
Fat 6.4 g
Satfat 3.6 g
Monofat 1 g
Polyfat 0.2 g
Protein 3.6 g
Carbohydrate 36.8 g
Fiber 2.6 g
Cholesterol 43 mg
Iron 0.9 mg
Sodium 49 mg
Calcium 12 mg

Ingredients

1 1/4 cups sugar, divided
1/2 cup unsweetened cocoa
2 tablespoons all-purpose flour
1/8 teaspoon salt
3/4 cup water
5 ounces bittersweet chocolate, finely chopped
1 tablespoon dark rum
1 teaspoon vanilla extract
2 large eggs
1 large egg white
Cooking spray

Preparation

Preheat oven to 350°.

Combine 3/4 cup sugar, cocoa, flour, and salt in a small saucepan. Add water; stir well with a whisk. Bring to a simmer over medium heat; cook 2 minutes, stirring constantly. Place chopped chocolate in a large bowl. Pour hot cocoa mixture over chocolate; stir until chocolate melts. Stir in the rum and vanilla.

Place 1/2 cup sugar, eggs, and egg white in a bowl; beat with a mixer at high speed for 6 minutes. Gently fold the egg mixture into chocolate mixture.

Divide chocolate mixture evenly among 10 (4-ounce) ramekins coated with cooking spray. Place ramekins in a 13 x 9-inch baking pan; add hot water to pan to a depth of 1 inch. Bake at 350° for 25 minutes or until puffy and set. Serve warm.

Note:

January 2002
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