This is my 8yo daughter's favorite dessert recipe. We bake it about 12-13 minutes for the gooey center. We've made this recipe about 3 times now.
Individual Chocolate Melting Cakes
Photo: William Meppem
Bake these brownie-like chocolate cakes in muffin cups to get individual servings, then top with coffee ice cream and caramel sauce.
Yield: 8 servings
Recipe from
More From Real Simple
Nutritional Information
Amount per serving
- Calories: 357
- Calories from fat: 0%
- Fat: 20g
- Saturated fat: 11g
- Protein: 7mg
- Carbohydrate: 44g
- Fiber: 2g
- Cholesterol: 147mg
- Iron: 2mg
- Sodium: 176mg
- Calcium: 82mg
Ingredients
- 10 ounces semisweet or bittersweet chocolate, chopped
- 4 tablespoons unsalted butter
- 5 eggs
- 1/2 cup sugar
- 3/4 cup all-purpose flour
- 1 1/2 teaspoons baking powder
- 1/8 teaspoon salt
- Caramel sauce
- Coffee ice cream
Preparation
- Heat oven to 325º F. Lightly coat a 12-cup muffin tin with vegetable cooking spray.
- Melt the chocolate and butter in a large bowl over a saucepan of simmering water. Remove from heat. In another large bowl, beat the eggs and sugar at medium-high speed until light and fluffy. Add the flour, baking powder, salt, and melted chocolate. Mix with a spoon until well blended.
- Divide the batter evenly into 8 muffin tins and bake until the cakes have just cooked through, about 15 minutes. The cakes will still look a bit moist on top. Remove from the oven and let cool 5 minutes. Serve warm with the caramel sauce and ice cream.
Individual Chocolate Melting Cakes Recipe at a Glance
- COURSE: Desserts, Cakes/Frostings, Ice Cream/Sherbet
- CONVENIENCE: Entertaining, Quick/Easy
- MAIN INGREDIENT: Chocolate
- COOKING METHOD: Bake
- PUBLICATION: Real Simple
More Recipes for Desserts
-
Autumn Cake Balls
Gooseberry Patch -
Red Velvet Cake Balls
Gooseberry Patch
advertisement
Indulge your cravings!
Free Daily Indulgence Newsletter: You'll get our most indulgent sweets and savory treats.
We Respect Your Privacy. Privacy Policy