Individual Chocolate Fondues

Serving guests individual bowls of chocolate allows them to double-dip, lick their fingers, and really savor that perfectly ripe strawberry.

Yield: Makes 4 serving (serving size: 2 skewers and 3 1/2 tablespoons chocolate sauce)
Recipe from Health

Recipe Time

Cook Time:
Prep Time:

Nutritional Information

Amount per serving
  • Calories: 148
  • Fat: 5g
  • Saturated fat: 3g
  • Monounsaturated fat: 1g
  • Polyunsaturated fat: 0.0g
  • Protein: 4g
  • Carbohydrate: 28g
  • Fiber: 3g
  • Cholesterol: 3mg
  • Iron: 1mg
  • Sodium: 101mg
  • Calcium: 75mg

Ingredients

  • 1/4 cup unsweetened cocoa
  • 1/2 cup fat-free milk
  • 2 tablespoons half-and-half
  • 1 1/2 ounces bittersweet chocolate, chopped
  • 1/4 cup powdered sugar
  • 4 ounces strawberries
  • 8 (6-inch) bamboo skewers

Preparation

  1. 1. Whisk cocoa, milk, and half-and-half in a saucepan; place over medium heat. Cook, stirring occasionally, 5–6 minutes or until slightly thickened. Add chocolate, reduce heat to low, and stir until melted. Whisk in powdered sugar; remove from heat.
  2. 2. Arrange 2 strawberries and 1 cake cube on each of 8 skewers. Divide sauce into 4 bowls, and serve with 2 skewers.
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