ArrowDownFill 1arrow-small-lineFill 1Cooking Light - EasyCooking Light - FastCooking Light - So GoodCooking Light - How-ToCooking Light - Staff FaveCooking Light Badge - Wow!GroupClose IconEmailEmpty Star IconLike Cooking Light on FacebookFull Star IconShapePage 1 Copy 3Page 1 Copy 2Grid IconHalf Star IconFollow Cooking Light on InstagramList IconMenu IconPrintSearch IconSpeech BubbleFollow Cooking Light on SnapchatFollow Cooking Light on TwitterWatch Cooking Light on YouTubeplay-iconWatch Cooking Light on Youtube

Individual Chocolate Fondues

Yunhee Kim
Prep time 15 mins
Cook time 8 mins
Yield Makes 4 serving (serving size: 2 skewers and 3 1/2 tablespoons chocolate sauce)
Serving guests individual bowls of chocolate allows them to double-dip, lick their fingers, and really savor that perfectly ripe strawberry.

Ingredients

  • 1/4 cup unsweetened cocoa
  • 1/2 cup fat-free milk
  • 2 tablespoons half-and-half
  • 1 1/2 ounces bittersweet chocolate, chopped
  • 1/4 cup powdered sugar
  • 4 ounces strawberries
  • 8 (6-inch) bamboo skewers

Nutrition Information

  • calories 148
  • fat 5 g
  • satfat 3 g
  • monofat 1 g
  • polyfat 0.0 g
  • protein 4 g
  • carbohydrate 28 g
  • fiber 3 g
  • cholesterol 3 mg
  • iron 1 mg
  • sodium 101 mg
  • calcium 75 mg

How to Make It

  1. Whisk cocoa, milk, and half-and-half in a saucepan; place over medium heat. Cook, stirring occasionally, 5–6 minutes or until slightly thickened. Add chocolate, reduce heat to low, and stir until melted. Whisk in powdered sugar; remove from heat.

  2. Arrange 2 strawberries and 1 cake cube on each of 8 skewers. Divide sauce into 4 bowls, and serve with 2 skewers.