Individual Chocolate Fondues

chocolate-fondue Recipe
Yunhee Kim
Serving guests individual bowls of chocolate allows them to double-dip, lick their fingers, and really savor that perfectly ripe strawberry.

Yield:

Makes 4 serving (serving size: 2 skewers and 3 1/2 tablespoons chocolate sauce)

Recipe Time

Prep: 15 Minutes
Cook: 8 Minutes

Nutritional Information

Calories 148
Fat 5 g
Satfat 3 g
Monofat 1 g
Polyfat 0.0 g
Protein 4 g
Carbohydrate 28 g
Fiber 3 g
Cholesterol 3 mg
Iron 1 mg
Sodium 101 mg
Calcium 75 mg

Ingredients

1/4 cup unsweetened cocoa
1/2 cup fat-free milk
2 tablespoons half-and-half
1 1/2 ounces bittersweet chocolate, chopped
1/4 cup powdered sugar
4 ounces strawberries
8 (6-inch) bamboo skewers

Preparation

1. Whisk cocoa, milk, and half-and-half in a saucepan; place over medium heat. Cook, stirring occasionally, 5–6 minutes or until slightly thickened. Add chocolate, reduce heat to low, and stir until melted. Whisk in powdered sugar; remove from heat.

2. Arrange 2 strawberries and 1 cake cube on each of 8 skewers. Divide sauce into 4 bowls, and serve with 2 skewers.

Note:

Marge Perry,

January 2009
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