Individual Chicken Potpies

  • gbmorgan Posted: 12/05/13
    Worthy of a Special Occasion

    I've made this recipe several times. We love it. I warm the soup and milk with the veggies, so I don't have to worry whether everything is hot inside. We adjust ingredients according to personal preference. I use low fat soup and milk. A much better alternative than frozen pot pies!

  • lizruffin Posted: 12/02/13
    Worthy of a Special Occasion

    Decide to use left over Turkey from Thanksgiving (white meat). I Added a little chicken stock & little more than a 1/2 cup of milk that the recipe was called for. Also I made it in a deep dish pie pan. Would absolutely make it again. Yummy dinner tonight


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