individual beef wellingtons

great for Christmas eve

Yield: 1 serving
Community Recipe from

Ingredients

  • 4 tenderloin steaks or filets, 11/4 thick
  • 1 package(s) pepperidge farm pastry shells, defrosted
  • butter
  • 1/2 onion chopped
  • 1/2 package(s) mushrooms chopped
  • 2 tablespoon(s) dijon mustard
  • red wine

Preparation

  1. Brown steaks in a little butter. Set aside. Saute onion and mushrooms in dijon mustard. Add wine. Roll out a pastry shell for each steak. Place 1-2 teaspoons mushroom mixture on top of each filet. Wrap pastry around meat, pinching to seal around bottom. Place on a pan with wire rack. Cook 15-20 minutes at 425 degrees. Absolutely fabulous and elegant!
January 2012

This recipe is a personal recipe added by benadevaney and has not been tested or endorsed by MyRecipes.

My Notes

Only you will be able to view, print, and edit this note.

Add Note

individual beef wellingtons Recipe at a Glance
advertisement

More Recipes for Main Dishes

  1. Enter at least one ingredient

Find out what we've got cooking...

Weekly Specials
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy