Individual Banana Puddings

Photo: Antonis Achilleos; Styling: Gerri Williams for James Reps

Yield: Serves: 4
Cost per Serving: $.90
Recipe from All You

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Recipe Time

Cook Time:
Prep Time:
Chill: 40 Minutes

Nutritional Information

Amount per serving
  • Calories: 503
  • Fat: 20g
  • Saturated fat: 11g
  • Protein: 8g
  • Carbohydrate: 75g
  • Fiber: 2g
  • Cholesterol: 206mg
  • Sodium: 164mg

Ingredients

  • PUDDING:
  • 3/4 cup sugar
  • 1/3 cup all-purpose flour
  • Pinch of salt
  • 2 cups whole milk
  • 3 large egg yolks
  • 2 tablespoons unsalted butter
  • 1 teaspoon vanilla extract
  • TOPPING:
  • 1/4 cup heavy cream
  • 1 tablespoon sugar
  • 1/4 teaspoon vanilla extract
  • 8 vanilla wafer cookies, broken in half
  • 2 bananas, sliced 1/4-inch thick

Preparation

  1. 1. Make pudding: Combine sugar, flour and salt in a medium pan. Slowly whisk in milk. Cook over medium heat, stirring constantly, until mixture just begins to boil, about 8 minutes. Gently boil for 3 minutes.
  2. 2. Place yolks in a medium bowl. Whisk to blend. Whisking constantly, slowly drizzle in 1/2 cup of hot milk mixture. Immediately transfer yolk mixture to milk mixture in pan. Cook, stirring constantly, about 2 minutes. Remove from heat; whisk in butter and vanilla. Pour through a fine-mesh sieve into a clean bowl. Cover with plastic wrap, pressing wrap directly onto surface of pudding. Let cool, then refrigerate until cold.
  3. 3. Make topping: When ready to serve, whip cream with sugar and vanilla until soft peaks form. Divide 1/2 of pudding among 4 bowls. Top with 1/2 of bananas and wafers. Add remaining pudding, bananas and wafers. Top with whipped cream.
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