Individual Banana Puddings

Photo: Ryan Benyi; Styling: Stephana Bottom

Yield: Serves 6
Cost per Serving: $.92
Recipe from All You

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Recipe Time

Cook Time:
Prep Time:
Chill: 2 Hours

Nutritional Information

Amount per serving
  • Calories: 306
  • Fat: 14g
  • Saturated fat: 7g
  • Protein: 4g
  • Carbohydrate: 44g
  • Fiber: 2g
  • Cholesterol: 100mg
  • Sodium: 135mg

Ingredients

  • 1/3 cup sugar
  • 1 tablespoon cornstarch
  • 1/8 teaspoon salt
  • 1 1/2 cups half-and-half
  • 2 large egg yolks
  • 1 tablespoon unsalted butter
  • 2 teaspoons vanilla extract
  • 4 medium bananas
  • 24 Nilla wafers, broken
  • Additional bananas and Nilla wafers, optional

Preparation

  1. 1. Whisk sugar, cornstarch and salt together in a medium saucepan. Gradually whisk in half-and-half, then yolks. Place over medium heat and cook, whisking constantly, until pudding thickens and begins to boil, 3 to 5 minutes. Remove from heat, add butter and vanilla and whisk until butter has melted. Transfer to a 2-cup measuring cup that has a pouring spout.
  2. 2. Slice bananas and place a few on bottom of 6 4-oz. ramekins or custard cups. Divide 1/3 of pudding among cups, spreading over banana slices. Top each cup with 2 coarsely broken Nilla wafers. Repeat layers twice, ending with pudding. Cover each dish, pressing plastic directly onto pudding. Chill for at least 2 hours.
  3. 3. Just before serving, top with additional banana slices and sprinkle with Nilla wafer crumbs, if desired.
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