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Individual Apple Salads

Yield 6 servings


  • 6 medium-size red apples
  • 1 1/2 cups chopped celery
  • 1/2 cup seedless green grapes, chopped
  • 1/2 cup chopped walnuts
  • 1/2 cup mayonnaise

How to Make It

  1. Cut a 1 1/2-inch slice from top of each apple; reserve apple tops. Hollow each apple, leaving a 1/2-inch shell; chop pulp and set aside.

  2. Combine pulp, celery, grapes, walnuts, and mayonnaise; mix well. Stuff each apple shell with about 1/3 cup apple mixture. Place apple tops over stuffed apples.

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